About Spice Caters
Quality, Tradition, and Taste
At The Spice Caters, we bring the rich, authentic flavours of Chennai-style wedding biryani to the heart of Newcastle, NSW. Our passion lies in crafting unforgettable meals that celebrate the essence of traditional South Indian cuisine—especially the iconic biryani that generations have cherished at weddings and grand celebrations.
What sets us apart is our unwavering commitment to quality, tradition, and taste. Each batch of our biryani is slow-cooked using age-old techniques, aromatic spices, and the finest ingredients—just like it's done back home. From marinated meats to perfectly layered basmati rice, every pot is a labour of love, designed to deliver that signature dum flavour and festive richness that defines a true Chennai-style wedding biryani.
Whether it's a small family gathering, a festive celebration, or a large wedding event, we’re proud to be Newcastle’s go-to for authentic South Indian catering. With warm hospitality and bold flavours, The Spice Caters promises a culinary experience that feels just like home—only better.
The Spice Caters – Where every spoonful tells a story of tradition, taste, and togetherness.
Available On
Lamb Dum Biryani
A rich and aromatic biryani prepared with Basmati rice, tender lamb marinated in yoghurt and spices, and slow-cooked in dum style for deep, layered flavor
Butter Chicken
A tender, boneless pieces of chicken marinated in traditional Indian spices, slow-cooked in a rich, buttery tomato cream sauce.
Chicken Kurma - South Indian Style
Tender chicken simmered in a rich, creamy gravy made with yogurt, cashews, coconut, and aromatic Indian spices. A mild yet flavorful curry with a silky texture, perfect for pairing with naan, roti, or fragrant basmati rice.
Butter Chicken + Basmati Rice + Tandoori Naan Combo Meal
Tender pieces of chicken in a rich, creamy sauce served with fluffy rice and soft tandoori naan.
Chicken Korma + Basmati Rice + Tandoori Naan Combo Meal
Tender chicken in creamy spiced sauce served with basmati rice and warm tandoori naan.
Tandoori Naan
Soft and fluffy leavened flatbread baked in a traditional clay tandoor oven. Lightly charred on the outside with a chewy center, perfect for scooping up rich curries and gravies.
Samosa
Crispy pastry filled with spiced potatoes and peas, served with a side of tangy tomato chutney.
